Maxim’s Group is the regular sponsor of Food Angel’s birthday parties for seniors and kids.

Astor Wong, Head of Partnership and Resources Development of Food Angel .
Growing Up with Neighbors

Sham Shui Po is a place filled with nostalgia and human touch. There are old-fashioned canopy and button shops, nostalgic toy stores, as well as Ap Liu Street, famous for its second hand grocery street stalls. Food Angel, dedicated to help people in need by recycling food, has its headquarter office set up in Sham Shui Po. Under the help of Maxim’s Group, their common vision is to reduce waste, alleviate hunger, and to give surplus a second life. 

The community center of Food Angel, situated at Hai Tan Street in Sham Shui Po, has already been established in Hong Kong for eleven years. Started with only two people in their team, now operating with three factories for cooking and one centralized food processing center, they provide free meals for people in need. Astor Wong, Head of Partnership and Resources Development at Food Angel, has joined the team ever since its establishment; she has been growing up with Food Angel. 

“I ran into a neighbor of Sham Shui Po last week, she just got pregnant when I first met her. Now her child knows how to walk. Time flies, especially when we haven’t met for a few months due to the pandemic, it is like witnessing her children growing up.” For Astor, Food Angel is like her baby. “In the beginning, we had to keep cold calling for donors. We had to unbox all received food one by one. It is fortunate that Maxim’s Group gave us enormous support in the first year of our establishment. Starting from donating surplus bread to hot food from the factory, it diversified the category of food we recycled. The most important thing is that we all embrace the same vision, so that we can strive for offering more support to the needy.”

The Food Angel team does not only give away a box of meal but more importantly, care and greetings.

Speaking of memorable moments, Astor found organizing a birthday party for elderlies with Maxim’s Group unforgettable. “Actually elderlies’ lives are simple, having people to talk with them is more than enough.” Astor recalled some elderlies told her that it was the happiest day of their lives. No one had celebrated with them like that before. “It was then I realized that a small birthday party can make a big difference.” 

Astor emphasized that their team does not only give away meals but more importantly, care. This reminds us that we need to learn to treasure food, and also to treasure relationships between individuals.

During festivals, Maxim’s Group would share festive foods via NGOs.
Sharing festive joy

Other than Food Angel, Maxim’s Group also shares festive joy via different NGOs. Under the principles of “cherishing food and helping the needy”, the Group hopes to give back to the community by donating surplus Lunar New Year puddings, gift boxes  and mooncakes. Other partner organizations include Foodlink Foundation Limited, Feeding Hong Kong, Food Grace, People Service Centre Limited, Greeners Action, Direction Association For The Handicapped, etc.



Providing Healthier Meals for Low-income families

Established in 2013 through a collaboration between Maxim’s Group and Baptist Oi Kwan Social Service (BOKSS), Kiddy Heart Canteen has been a vital service that offers hot meals to low-income families. Initially focusing on providing nutritious two-dish-one-soup dinners, the Kiddy Heart Canteen has continuously expanded its offerings over the past decade to better support its beneficiaries. Recently, the services have extended to Mong Kok, providing warmth and support to even more families.

Expanding Reach for Greater Impact

Kiddy Heart Canteen plays a significant role in the community by addressing the nutritional needs and health of underprivileged primary school students and their families. In addition to the existing canteens in Tsuen Wan and Yau Ma Tei, a new location was added in Mong Kok last September, further extending care and support to additional communities. From September to December 2023, Maxim's Group provided nearly 3,800 free and healthy breakfasts to beneficiaries each month.

Carey, the Team Leader of Hot Meal Service at BOKSS, said: "Kiddy Heart Canteen is a small community within the larger community. It provides peace of mind to low-income parents who are unable to dedicate time to take care of their children due to work commitments. Simultaneously, it helps children grow up happily and meet their nutritional needs. In the Canteen, we also organize after-school activities to enhance students’ academic and social skills, fostering a sense of warmth and community."

A beneficiary receives healthy dinner and bread from a volunteer in the new Mong Kok Canteen.
Maxim’s Group actively contributes to the well-being of low-income families by providing nutritious bread and two-dish-one-soup dinners.
Online Love in Action

Last September, Maxim's Group and Kiddy Heart Canteen launched the charity campaign “Happy School, Happy Meal” through the “eatie” mobile app. Participants in the virtual world earned rewards by by completing missions and challenges, which were then converted into real-life food donations to Kiddy Heart Canteen. This campaign not only transformed online players’ efforts into tangible support for underprivileged families, but also fostered connections among individuals from different sectors in the community. In total, over 16,000 healthy meals and bread were donated to Kiddy Heart Canteen through the campaign.

First Birthday Celebration after the Pandemic

Tsuen Wan’s Kiddy Heart Canteen recently organised its first birthday party after the COVID-19 pandemic. Nearly a hundred of children and parents from low-income families were invited to celebrate the Mid-Autumn Festival. Maxim’s Group prepared delicate birthday cakes, mooncakes and mini cookies for the participants, spreading love and care throughout the community. Through various games and activities, the party strengthened the supportive network among members.

Two birthday girls are excited to receive cartoon mooncakes.
Children of different ages play happily together in a group game.
Diversified Parent-child Activities

Last year, Maxim’s Group’s Genki Sushi successfully held "Little Chef Sushi Workshop”. Twelve pairs of children and parents from Kiddy Heart Canteen participated in the event and learned the art of sushi making from professional sushi chef. Participants like Peter, who has had his first sushi-making experience, said, "I’m very happy that there’re so many activities available [in the Canteen]. I’ve also made some new friends. I’m very grateful to Kiddy Heart Canteen and Genki Sushi for giving me such an unforgettable experience!"

Participants try their hands at making sushi.
A child and his parent spend some pleasurable time together in the sushi making workshop.

Maxim's Group also collaborated with Greeners Action to organize a mooncake box upcycling workshop. Participants learned about waste management in Hong Kong and the concept of upcycling by transforming waste into valuable items. Tracy, one of the participants, mentioned, “This workshop demonstrated creative ways to reuse waste with imagination.”

A child tried to upcycle a mookcake box under the assistance of the parent.

Moving forward, Maxim's Group will continue to organize diverse range of caring activities, promoting sustainable community development and creating a more harmonious society.



With meticulous planning and design, acts of benevolence such as waste reduction and donation can benefit volunteers, beneficiaries and even the environment.

Upcycling tie-dye handicrafts with Eco-Greenergy

Apart from a continuing devotion to reducing food waste, Maxim’s also brings sustainability elements to community events, forging connections between society and environment, and promoting care in return. One example is the gifting of upcycled products made in waste reduction workshops to the underprivileged. This simple act not only encourages engagement from the volunteers, but becomes an inspiration for more green ideas and provides comfort to the recipients: a perfect example of one action with benefits to multiple stakeholders. 

In July, three workshops were held in cooperation with NGO partner Eco-Greenergy. The sessions spread the knowledge of upcycling coffee grounds to different communities and partners, including Maxim’s employees, corporate partners and VTC students. 

Led by a tutor, participants used coffee grounds and daily tools to create one-of-a-kind products such as tote bags, shawls and small towels, all with dazzling tie-dye patterns. Participants experienced first-hand the possibilities of coffee grounds in their day-to-day lives, changing their perceptions towards food waste. 

Participants learned how to combine coffee grounds and dyeing techniques to create tote bags.
Sharing fun with Kiddy Heart Canteen

Gordon Chan, Sustainability Officer at Jardines, was one of the workshop participants. He was delighted that items made there were to be delivered as gifts to the children at Kiddy Heart Canteen. He hoped the children would be pleased by these hearty gifts and find them useful.

Maxim’s Group co-founded Kiddy Heart Canteen with Baptist Oi Kwan Social Service in 2013, and it has since worked constantly to feed children and families in need. To date, it has provided 230,000 meals at a discounted price of $10. A registered dietitian from Maxim’s ensures that each meal set includes main, vegetable and soup courses to provide balanced nutrition. Anson (alias), one of the beneficiaries exclaimed: “Thank you Maxim’s for this tote bag! I know the colours came from coffee grounds. My mother uses it at home and it is both pretty and practical!” 

Children at Kiddy Heart Canteen are delighted by their practical gifts, through which they understand the second life of food waste.
Gordon Chan, Sustainability Officer at Jardines, hoped the children would appreciate the upcycled gift and gain knowledge regarding environmental friendliness.
Hands-on actions that increase relevance

Peann Tam, Business Development Director of Eco-Greenergy, shared “These coffee dyeing workshops were held at Maxim’s invitation, and the coffee grounds we used were collected from Starbucks. This hands-on experience for staffs and business partners provided a practical and relevant example of incorporating green concepts into their day-to-day lives”. 

Tam emphasised that the second life of coffee grounds is no longer constrained to fertiliser, but dyeing material for textile products. There are few things more fulfilling than using one’s own hands to transform ‘rubbish’ into something new and useful.

No deed is too small to catalyse change. Memorable experiences that spark awareness of waste reduction and environment protection are the foundation of promoting circular economy to all of society, and even to the next generation. 

Interactive workshops were filled with creativity, with truly unique results.

Related Stories