The name “WeGen farming” combines the concepts of "We" and "Regenerative" to invite people from all walks of life to savour the seeds of change.

Natural enzymes not only strengthen soil health and prevent pests, but also help to enhance the taste of the ingredients.

One of the key features of WeGen farming is to give pre-consumer food waste a second life while creating a sustainable model for circular economy.

Maxim's Group collects and sorts out pre-consumer food waste in daily operations including mango peels, salmon bones, coffee grounds and eggshells, and sends them to local farm partner - Hung Yat Farm. Farm owner, Wong Chin Ming (Ming Gor), converts these valuable biological resources into a variety of enzymes and fertilisers, which are then applied to the soil according to different stages of field cultivation and crop production, thus replacing chemical fertilizers. These natural enzymes not only strengthen soil health and prevent pests, but also help enhance the taste of the produce. After harvesting, these seasonal produce are delivered straight from the farm to Maxim's restaurants, where they are skillfully prepared into seasonal dishes for customers to enjoy. 


Pre-consumer food waste, such as mango peels, is regularly delivered to the farm from Maxim's facilities.
Food waste is ground via a machine, the farmer then mixes different proportions together along with water for fermentation.
Different enzymes such as those fermented from fruit residues and fish bones are used in different stages of planting and agricultural crops.
Chemical-free farming and biodiversity

Wong Chin Ming (Ming Gor), the owner of WeGen farming's farm partner Hung Yat Farm, is committed to developing eco-friendly and chemical-free farming methods. Utilizing Maxim’s pre-consumer food waste, Ming Gor transforms the waste into natural enzymes and fertilizers which he uses to nourish the soil, avoid chemical pesticides and fertilizers to protect both land and water from chemical pollution. Ming Gor practices crop rotation according to seasons and the twenty-four solar terms, to cultivate vegetables and fruits at their best condition. He also insists to share crops with other wildlife of the farm to maintain biodiversity, and foster harmony between agriculture and nature. Regenerative farming also protects the soil in the long run, maintaining carbon balance via carbon sequestration and mitigating greenhouse effect.

In addition to promoting circular economy and chemical-free farming, WeGen farming also emphasizes farm-to-table dining experiences. Use of seasonal vegetables from local farms not only reduces transportation emissions, Ming Gor also added that:

More importantly, vegetables can be harvested in their ripest and tastiest conditions before delivered straight to restaurants, which is by no means comparable to the conventional chemical-applied produce!

Cruciferous plants (such as choy sum) are planted around the planting area to attract pests and prevent them from feasting on major crops.
Bees are hardworking pollinators. Ming Gor takes care of several hives to enhance biodiversity for the surrounding environment.
Birds are welcome at the farm’s fish pond, emphasizing that wildlife from nature and the farm are in the same ecosystem and dependent on each other.


The lotus seed paste used in MX mooncakes are made of premium lotus seeds that came to life under the tireless and collaborative effort of farmers, factories as well as supply chain and quality control departments. Every single seed is the best of the best.

Hunan lotus seed, the finest among the three famous Chinese varieties

There are hundreds of cultivated varieties of lotus. Different climates and environments give rise to various features and qualities. All these mean that the search for the best combination of seed varieties for the paste takes a lot of time and effort. Maxim’s Group had dedicated years on research and product development. Among all the candidates, lotus seeds from Hunan province emerged as the finest.

Hunan lotus seeds are round and full in shape, outshining the ones from Fujian and Zhejiang provinces. Its glorious past as a royal tribute dates back to as early as Song dynasty. How to identify the best seeds among tens of thousands of Hunan lotus flowers, then? There’s a tip. Pippo Au, Head of Supply Chain, explained, “The way to measure is to line up three uniform sized seeds, and see if the length is exactly one inch. Anything too big or too small for that is not preferred. That’s why we also call the perfect ones ‘three-inch lotus seeds’.”

Apart from choosing the right ingredient, food safety and quality are also not to be compromised.


“Three-inch lotus seed”: Three of these uniformed sized seeds add to up exactly one inch in length. The exquisite texture and delicate sweetness of these white gems shine through in the final product.

Mr Eddie Wu (on right hand side), Director of Factories, and Mr Pippo Au (in the middle), Head of Supply Chain, acknowledged the importance of close colloration with farmers to create a sustainable, environmental friendly supply chain.
A year of preparation for every batch of ingredients

The Maxim factory, supply chain and Hunan lotus seeds planting bases collaborate closely to produce the lotus seed paste used in mooncakes, all the while complying to food safety requirements set out in the most detailed manner. 

Mr Eddie Wu, Director of Factories, said, “The seeds are screened based on their shape, color and smell. We also pay attention to shipment conditions, such as if there's any foreign substances, the level of dryness and damage. Every link matters!” Because of how much attention is paid to details, the preparation for every batch of lotus seed paste that’s enjoyed during mid-autumn festival takes well over a year––planning work with the planting bases starts at around New Years’ time in the year before. “Extreme climate, high temperature and the pandemic posed a lot of challenges to harvesting and logistics. We have to start prep work even earlier,” said Eddie.

Sensible use of land and scientific farming methods are indispensable to the protection of natural resources and the environment. In light of this, Maxim works proactively with upstream suppliers and farms with an aim to build a system that is not only sustainable but also conducive to soil health and higher biodiversity.


GGAP Certified Environmental and Quality Assurance

The Maxim’s Group is committed to using Global Good Agricultural Practice (GGAP) certified produce. GGAP is a set of globally recognized protocol that ensures food safety in agricultural production by managing soil and water quality through rigorous risk management and analysis, while creating positive impact to local environment and communities.

According to Pippo, suppliers didn’t really understand how GGAP label works at first. “We had to provide training for suppliers so that they know what kind of land and water source meet the certification requirements.” As the harvested lotus seeds enter into storage facilities, they would then have to be randomly inspected for aflatoxin, heavy metals and stearate level to ensure that food safety standards are met.

Every bite of the sweet and delightful lotus seed paste is imbued with the dedication of team members along each step of the way—lotus planting, harvesting, seed selection, processing, QA checks, transportation to food factories. It is a true piece of art that even Chang’e, the moon goddess, would adore.

The Maxim’s Group is committed to using Global Good Agricultural Practice (GGAP) certified produce so as to ensure food safety in agricultural production by safeguarding soil and water quality.

Some of the positive environmental impacts brough by GGAP:

Practicing crop rotation to protect soil fertility by leaving time for fields to recover

Planting insect repellent plants to reduce the use of chemical pesticides

Growing nectariferous plant (e.g., sesame) to increase biodiversity

Keeping bees to facilitate pollination, a natural way to boost yield


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